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An ancient Greek myth ascribes a Thracian origin to Orpheus and the Muses, a heritage which Bulgaria's singers still take very seriously. Orthodox religious chants convey the mysticism of regional fables and legends, whereas the spontaneous folk songs and dances of the villages meld classical origins with a strong Turkish influence. International interest in Bulgarian vocal music was ignited by groups such as Le Mystere des Voix Bulgaires, who have taken Bulgaria's polyphonic female choir singing to a world audience.
Bulgarians fill up on meals of meat, potatoes and beans, crisped up with salads, and tossed back with dangerous liquor: beware of water glasses filled with rakia (ouch) and mastika (aaah). Breakfast is a bread-based snack on the run - look out for hole-in-the-wall kiosks selling delicious banitsi - cheese pastries, often washed down with boza, a gluggy millet drink which is an acquired taste. Lunch is the main meal of the day. Dinner appears late at night, mostly to signal the end of aperitifs and the start of serious slugging.
Bulgarian is a South Slavic language written in the Cyrillic alphabet. Saints Cyril and Methodius, two brothers from Thessaloniki, invented the Cyrillic script in the 9th century and one of the strong bonds between Bulgarians and Russians is their shared use of this alphabet. Russian is the second language of older Bulgarians and is still taught in schools. Younger people are more likely to be interested in speaking a version of English peppered with classic rock lyrics and advertising slogans. Bulgarians waggle their heads Indian-style to mean yes, and nod to mean no. It's normal to feel like your head is a pogo-stick; just try to stay upright.
Photos: Nenko Lazarov


























